Instituto Nacional de Carnes
Contact information
Rincon 545
Montevideo
Uruguay
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Activities
INAC is a non-state public body of the Oriental Republic of Uruguay and was created to propose, advise on and execute the National Meat Policy, which is established by the Executive Power. In compliance with the above, the objectives of INAC are to promote, regulate, coordinate and monitor activities of production, transformation, commercialization, storage and transportation of meat.
Uruguayan meat is known throughout the world for its high quality and delicious taste. Learn what makes our meats so special.
URUGUAY: LOCATED IN THE SOUTH AMERICAN PAMPAS
The country has optimal conditions to produce beef naturally due to its temperate weather, fertile soils and privileged hydrography.
More than 80% of the territory is dedicated to livestock and each animal, has a pasture space equivalent to 2 soccer fields.
BRITISH BREEDS RAISED IN THE OPEN AIR
The main breeds are HEREFORD and ANGUS.
The animals live in the open air all year round, raised based on a rich variety of natural pastures, under the most updated prac
Uruguayan meat is known throughout the world for its high quality and delicious taste. Learn what makes our meats so special.
URUGUAY: LOCATED IN THE SOUTH AMERICAN PAMPAS
The country has optimal conditions to produce beef naturally due to its temperate weather, fertile soils and privileged hydrography.
More than 80% of the territory is dedicated to livestock and each animal, has a pasture space equivalent to 2 soccer fields.
BRITISH BREEDS RAISED IN THE OPEN AIR
The main breeds are HEREFORD and ANGUS.
The animals live in the open air all year round, raised based on a rich variety of natural pastures, under the most updated prac
Location map